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Starches

Organic and NonGMO options available

Flying Sauce

Native Tapioca Starch

Native tapioca starch is a pure and natural thickening agent derived from tapioca roots. With its fine texture and neutral flavor, native tapioca starch is perfect for a wide range of food manufacturing applications.

  • Whether you're thickening sauces, soups, or desserts, native tapioca starch provides excellent texture and stability while maintaining the integrity of your recipes.

Native Rice Starch

Derived from rice grains, native rice starch is a completely natural thickening agent. Its fine texture and neutral taste make it an ideal choice for various food manufacturing needs.

  • Whether used to thicken sauces, soups, or desserts, native rice starch ensures consistent texture and stability, preserving the essence of your recipes.

Native Corn Starch

Made from corn kernels, native corn starch serves as a natural and unadulterated thickening agent. Its fine consistency and neutral taste make it well-suited for various food production needs.

  • Whether utilized in sauces, soups, or desserts, native corn starch guarantees superior texture and stability, preserving the authenticity of your recipes.

Modified Tapioca Starch

Modified tapioca starch is a versatile ingredient derived from tapioca roots, specially treated to improve its thickening properties and performance in food applications.

  • With its fine texture and neutral flavor, modified tapioca starch offers excellent stability and texture enhancement in a wide range of food products.

Modified Rice Starch

Derived from rice grains and treated to boost its thickening abilities, modified rice starch is a versatile ingredient for food manufacturing. Its fine texture and neutral taste ensure outstanding stability and texture improvement across various food items. Modified rice starch is highly versatile and can be used in various food manufacturing processes, including bakery items, sauces, soups, and dairy products.

  • It provides superior thickening, binding, and moisture retention properties, enhancing the overall quality and mouthfeel of finished products.

Modified Corn Starch

Derived from corn kernels and subjected to special treatment, modified corn starch is a flexible ingredient that enhances its thickening capabilities and performance in food production.

  • Its fine texture and neutral taste ensure exceptional stability and texture enhancement across a broad spectrum of food items.

Waxy Tapioca Starch

Waxy tapioca starch, sourced from tapioca roots, is highly valued for its distinct thickening capabilities and applicability across diverse food uses.

  • Characterized by its fine consistency and neutral taste, this starch ensures remarkable stability and texture improvement in a broad array of food items.

Waxy Rice Starch

Waxy rice starch is a versatile ingredient derived from rice grains, known for its exceptional thickening properties and suitability for various food applications.

  • With its fine texture and neutral flavor, waxy rice starch offers outstanding stability and texture enhancement in a wide range of food products.

Waxy Corn Starch

Waxy corn starch is a versatile ingredient derived from corn kernels, prized for its exceptional thickening properties and suitability for various food applications.

  • Waxy corn starch maintains a neutral flavor profile and produces a clear appearance in finished products, making it ideal for applications where color and taste neutrality are desired.

Moulding Starch

Moulding starch is a specialized ingredient used in food processing for shaping and molding various food products.

  • With its unique properties, moulding starch provides excellent elasticity and formability, making it ideal for creating intricate shapes and designs in confectionery, bakery, and culinary applications.
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