Maltitol is a versatile sugar alcohol used as a low-calorie sweetener and sugar substitute in various food products.
It provides sweetness without the high calorie content of sugar and is often used to reduce sugar content in recipes.
Erythritol
Erythritol is a natural sugar alcohol derived from fruits and vegetables.
It serves as a low-calorie sweetener and sugar substitute, providing sweetness without the calories and adverse health effects associated with sugar consumption.
Sorbitol
Sorbitol is a sugar alcohol commonly used as a sweetening agent and low-calorie ingredient in various food and beverage products.
It provides sweetness without the high calorie content of sugar and is often used as a sugar substitute in sugar-free or reduced-sugar formulations.