Citric acid is a natural substance found in citrus fruits like lemons, oranges, and limes. As a food additive, it serves various purposes, including enhancing flavor, preserving freshness, and balancing acidity in food and beverages.
Sodium citrate, derived from citric acid, is a food additive frequently employed in the manufacturing of food and beverages.
Potassium citrate is a food additive derived from citric acid, commonly utilized in food and beverage production.
Sodium nitrite is a key food additive used primarily as a preservative in processed meats.
Sodium nitrate is an essential food additive primarily utilized as a preservative in cured meats. It plays a pivotal role in inhibiting bacterial growth, thereby safeguarding food integrity, and maintaining the color and flavor of processed meats.
