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Pectin is a natural substance found in fruits, particularly apples and citrus fruits, and is commonly used as a gelling agent in food production. It plays a key role in thickening and setting jams, jellies, fruit preserves, and other confections.
Gelatin is a versatile ingredient derived from animal collagen and commonly used in food production. It serves various purposes, including thickening, binding, and providing texture to a wide range of food products. Gelatin is a versatile ingredient used in various food and beverage applications, from sweet treats to savory dishes.
Agar, derived from seaweed, is a plant-based gelling agent commonly used in food production. It serves as a natural alternative to gelatin and provides excellent gelling, thickening, and stabilizing properties to a variety of food products.
