Con A sugar, also referred to as coarse sanding sugar, is a type of sugar characterized by its larger granules, which give it a distinct texture and appearance.
Sanding sugar, with its fine granules, is a versatile sugar commonly used as a decorative garnish on baked goods and desserts.
Sprinkles, also known as jimmies or candy decors, are colorful decorative toppings used to add visual appeal and a touch of sweetness to a variety of desserts and baked goods. They come in a range of shapes, sizes, and colors, allowing for endless creativity in decorating cakes, cookies, cupcakes, ice cream, and more.
Nonpareils are tiny, colorful candy decorations commonly used to add a pop of color and whimsy to baked goods and desserts.
Vital wheat gluten is a natural protein derived from wheat flour that is commonly used in baking to improve the texture and structure of bread and other baked goods.
